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High Protein Plant-Based Wraps

  • Author: Liv B
  • Total Time: 15 minutes
  • Yield: 2 wraps


The tastiest high protein vegan wraps thanks to the wonderful products from Gusta! The secret ingredient is their vegan pâté spread on the wrap – adding so much flavour and delicious plant-based protein. Then we use some pan-fried seitan roast, hummus, shredded cheese, spinach, carrot and bbq sauce! Trust me, you’ll love it!


  • 2 large tortillas
  • 1/4 cup Gusta pate or creton
  • 2 tbsp hummus
  • 1/2 Gusta seitan roast, sliced
  • 1/4 cup shredded Gusta original cheese
  • Handful of spinach
  • 1 carrot, grated
  • Bbq sauce for drizzling


  1. In a frying pan on medium heat, add the seitan roast slices and fry for about 5 minutes, stirring occasionally, until golden brown.
  2. Place the tortillas on a clean work surface. Spread 2 tbsp pate on each wrap, followed by 1 tbsp hummus. Divide the slices of seitan between the wraps, followed by the shredded cheese, grated carrot, spinach and a drizzle of bbq sauce.
  3. Tuck in the ends of the wraps, then roll tightly. Slice in half and serve
  • Prep Time: 10 mins
  • Cook Time: 5 mins

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