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Cookie Butter Iced Chai Latte

  • Author: Liv B
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 2 lattes 1x


An iced chai oat milk latte inspired by the flavours of speculoos cookie butter!



  • 2 chai tea bags
  • 1 cup boiling water
  • ice
  • oat milk

Brown Sugar Syrup:

  • 4 tbsp lightly packed brown sugar
  • 1/2 tsp ground cinnamon
  • 6 tbsp water
  • 1 tsp vanilla extract


  1. In a mason jar or mug, add the tea bags and water and let steep about 10 minutes.
  2. In a small frying pan or pot on the stove, add the syrup ingredients and heat on medium-high, whisking to combine. Once it starts simmering, lower the heat to medium-low and simmer about 3-5 minutes, stirring frequently, until sugar has completely dissolved and syrup has thickened just slightly. Remove from the heat and set aside.
  3. To the hot tea, add 2 tbsp of brown sugar syrup and stir until combined.
  4. Fill your serving glasses 3/4 full with ice. Divide the chai tea mixture between the glasses, then top with oat milk. Enjoy!

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