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Garlic & Rosemary Grilled Cheese with Apple

  • Author: Liv B
  • Yield: 1 sandwich 1x


Dairy-free grilled cheese with lightly sautéed apple slices, cooked in a buttery garlic and rosemary infused skillet until golden and melty.



  • 2 slices sourdough bread (I use the kind from a round loaf so they are long and skinny)
  • 2 tbsp vegan margarine or soft vegan butter for buttering the bread
  • 1/2 honey crisp or gala apple, finely sliced
  • 1 cup shredded vegan cheese
  • 2 springs of rosemary
  • 2 cloves of garlic, halved
  • 2 tbsp vegan butter, for frying


  1. Butter one side of each piece of bread. Set aside.
  2. In a skillet on medium heat, add the vegan butter. Once sizzling, add the rosemary and garlic and fry a few minutes until starting to brown. Add the apple slices and cook about 1 minute, until just starting to soften.
  3. Remove the apples from the pan and reduce heat to low-medium. Place the shredded cheese and apples between the unbuttered sides of the bed. Then place the sandwich in the pan.
  4. Fry sandwich until golden brown, then flip and fry until golden brown on the other side. I like to cover my pan with a lid or sheet pan so the cheese melts easier while the sandwich cooks.
  5. Once golden on both sides and cheese is melted, remove from the heat and enjoy!

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