Entrees, Vegan Food

Liv’s Famous One Pot Mac & Cheese

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SNEAK PEEK ALERT! Sharing another sneak peek from my second cookbook today – Liv B’s Easy Everyday, as it officially hits shelves next week (April 12!). The book has 100 sheet pan, one-pot and 5 ingredient recipes that I know you will LOVE. So please, enjoy this recipe which is actually from my YouTube channel. I included it in the book because it is one of my all-time favs and it had to be immortalized on real paper. There are a few fan favourites in the book, but the rest are all originals and exclusive to Liv B’s Easy Everyday. Enjoy!

From Liv B’s Easy Everyday:

This recipe became an instant hit on my YouTube channel and blog. I think part of
the appeal is that it’s a one-pot wonder, but once people try it, they are completely
hooked! Think of this more as a three-cheese mac and cheese: the tahini, nutritional
yeast and vegan Cheddar all add slightly different flavors, making this dish so much
more complex than the traditional stuff. As a bonus, it’s nut free, unlike most vegan
mac and cheeses.

Print
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Liv’s Famous One Pot Mac & Cheese


  • Author: Liv B
  • Total Time: 25 minutes
  • Yield: 4 servings 1x

Description

Creamy vegan Mac & cheese made in ONE POT. Recipe from Liv B’s Easy Everyday.


Scale

Ingredients

  • 4 cups (1 L) dry macaroni
  • 2 tsp (10 mL) Dijon mustard
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) garlic powder
  • 6 cups (1.5 L) water
  • 1 cup (250 mL) unsweetened nondairy milk
  • 2/3 cup (150 mL) nutritional yeast
  • 1/4 cup (60 mL) freshly squeezed lemon juice
  • 2 tbsp (30 mL) tahini
  • 2 cups (500 mL) shredded vegan Cheddar cheese (I use Daiya Farmhouse Block)
  • Black pepper

Instructions

1. Add the macaroni, Dijon mustard, salt, garlic powder and water to a large pot
over medium-high heat, stirring to combine. Bring to a boil, then cook for about
8 minutes, until almost all the water is dissolved and the pasta is al dente. Do
not drain.

2. Add the nondairy milk, nutritional yeast, lemon juice and tahini; stir until combined.
Add the vegan Cheddar cheese; stir constantly for about 2 minutes, until melted.

3. Let cool slightly before dividing among the bowls. Top each with pepper; serve.

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