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Liv’s Famous One Pot Mac & Cheese

  • Author: Liv B
  • Total Time: 25 minutes
  • Yield: 4 servings 1x


Creamy vegan Mac & cheese made in ONE POT. Recipe from Liv B’s Easy Everyday.



  • 4 cups (1 L) dry macaroni
  • 2 tsp (10 mL) Dijon mustard
  • 1 tsp (5 mL) salt
  • 1/2 tsp (2 mL) garlic powder
  • 6 cups (1.5 L) water
  • 1 cup (250 mL) unsweetened nondairy milk
  • 2/3 cup (150 mL) nutritional yeast
  • 1/4 cup (60 mL) freshly squeezed lemon juice
  • 2 tbsp (30 mL) tahini
  • 2 cups (500 mL) shredded vegan Cheddar cheese (I use Daiya Farmhouse Block)
  • Black pepper


1. Add the macaroni, Dijon mustard, salt, garlic powder and water to a large pot
over medium-high heat, stirring to combine. Bring to a boil, then cook for about
8 minutes, until almost all the water is dissolved and the pasta is al dente. Do
not drain.

2. Add the nondairy milk, nutritional yeast, lemon juice and tahini; stir until combined.
Add the vegan Cheddar cheese; stir constantly for about 2 minutes, until melted.

3. Let cool slightly before dividing among the bowls. Top each with pepper; serve.

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