Sweet Heat Sticky Fries with Dill Cashew Dip… air fried or baked to crisp perfection, then tossed in a sticky spicy and sweet maple bbq glaze. Hand cut fries are always superior and these are even on the healthier side since we are air frying/baking them rather than deep frying! I included the recipe for this dill cashew dip because it was too delicious not to! I actually had this dip in the fridge left over from our Easter brunch and I decided the world needed to know the deliciousness as well, so there you go!
These fries are best made and eaten right away, but I promise you won’t have any leftovers anyway! And like I mentioned, if you have an air fryer, this recipe is even easier. However, if you don’t have an air fryer you can definitely bake these on a sheet pan in the oven. They will take slightly longer, but they will of course be just as delicious.
The idea here is that you cut the potatoes, season them, then bake. While they bake, whisk together the glaze (and make the cashew dip if you want that!). Then, when the potatoes are perfectly golden and crisp, remove them from the oven and immediately toss with the glaze. Then, serve right away! That way they still retain a crispness while being sticky, spicy and sweet. It truly is such an addicting combination that everyone will love, vegan or not!
And, if you’re into this type of recipe, check out my Hot “Honey” Dijon BBQ Tofu Bites!Print