Hello hello! Happy Monday! I thought we might all need a super tasty lunch recipe today. Enter: BBQ “Honey” Mustard Chick’n & Mushroom Caesar Wraps! This recipe is one I have been making multiple times a week because once you have the chick’n and mushrooms made up, all you need to do is assemble the wraps by adding the greens, caesar dressing (homemade or store-bought) and a little vegan cheese. So easy!
I like using high protein wraps from my grocery store to make this meal even more filling. And my vegan cheese of choice is the Earth Island vegan farm shreds.
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