Hello hello! Happy Monday! I thought we might all need a super tasty lunch recipe today. Enter: BBQ “Honey” Mustard Chick’n & Mushroom Caesar Wraps! This recipe is one I have been making multiple times a week because once you have the chick’n and mushrooms made up, all you need to do is assemble the wraps by adding the greens, caesar dressing (homemade or store-bought) and a little vegan cheese. So easy!
I like using high protein wraps from my grocery store to make this meal even more filling. And my vegan cheese of choice is the Earth Island vegan farm shreds.
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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