Today we are making a homemade version of a classic: Giant Bakery-Style Chocolate Chip Muffins.
Today is the craziest weather day we have had in a while. It keeps cycling between sun, super windy, and full on raining. Most of it is the kind of cold, windy, drizzle that makes you want to go home mid-day, lock your door, put on fuzzy slippers and hide in your house until tomorrow. Dramatic? Well, I feel that too. But that is where today’s recipe comes in handy. Because I can’t think of anything better than a fresh batch of Giant Bakery-Style Chocolate Chip muffins that you can whip up with a few ingredients in the comfort of your own kitchen.
If you thought you needed a special tall muffin tin to make those giant muffins they have in bakeries, don’t worry! You can actually make do with a regular muffin tin and some parchment paper!
How to Make Tall Muffin Liners out of Parchment Paper:
Basically, you just need enough space for the muffins to rise because we are filling up the cups verrrrrry full. But, by cutting a square of parchment paper and pressing it into a muffin cup, it doubles the height of the muffin cup so there is ample room for as much muffin as you want. If you’re confused on how to do this, I’ll link a how-to article here. Just make sure your squares of parchment paper are about 6 inch by 6 inch. That way you won’t have to worry about over flow :).
These muffins are also incredibly easy to make! The ingredients list is short, and only contains the absolute pantry basics that you likely have on hand anyway. So awesome! You are going to love these muffins, I guarantee it!