Howdy everyone and happy Wednesday! Today I am giving you the recipe for these Deep Dish Vegan S’mores Cookie Pots because guess what? Everyone needs a little Wednesday treat! Also, we are back in lockdown AGAIN… so if you’re in my city or in a city that is in lockdown, I think you need to make this asap.
This recipe came to be because I was craving s’mores but I don’t have any way at all to have a campfire. Thus, a s’mores flavoured deep dish cookie sounded right up my alley. Combining my famous cookie recipe with more chocolate and marshmallows was an idea I just couldn’t pass up! All you need is two medium to large size ramekins or baking dishes (I used oven-safe mugs!) and a few basic ingredients and you are ready to roll.
I used Dandies vegan marshmallows because it is the only vegan marshmallow brand I know of and can find. You can order them online if you don’t have them in stores, but check your local health food store because sometimes they carry specialty products like this!
The recipe couldn’t be easier. Simply whip up the cookie dough, bake it until half way done, add the chocolate and marshmallows and bake until browned. So. Incredibly. Tasty!!!