This recipe is truly what lazy Sunday morning dreams are made of. Quicker and easier than French toast, but tastes like something you might order at a fancy (cough, overpriced) brunch restaurant. Caramelized cinnamon apples, pan fried in butter for extra deliciousness, served over cream cheese toast with a maple drizzle. Honestly? You might start putting this drizzle on e-v-e-r-y-t-h-i-n-g… its just that good!
Lately, my breakfasts have just been a quick protein smoothie. But you know what? The days are long and the weeks are even longer in this lockdown… so fun delicious breakfasts it is! From now on, Sundays are for restaurant-worthy meals and presentation. Except without the actual hard work it takes to make fancy meals. We want boujie, but we also want easy… you feel me?