Description
Sourdough bread, grilled on both sides, smeared with vegan cream cheese and topped with cinnamon perfectly caramelized apple slices and maple drizzle.
Ingredients
- 1 apple, sliced into 8 segments
- 2 tbsp vegan butter
- 1 tbsp brown sugar
- 1/2 tsp ground cinnamon
- 2 slices sourdough bread
- 4 tbsp vegan cream cheese, I use Real Fake Meats
Maple Drizzle:
- 4 tbsp maple syrup
- 1/4 tsp cinnamon
- 1/4 tsp vanilla extract
- pinch of salt
Opti0nal: sprinkle of hemp hearts for garnish
Instructions
- In a small bowl, whisk together the maple drizzle ingredients until combined. Set aside.
- Heat a frying pan over medium-high heat. Add the vegan butter and once sizzling, add the brown sugar, cinnamon and apples and cook about 2 minutes. You want the outsides to caramelize over a higher heat but don’t cook them longer than a couple minutes, so the apples don’t get too soft.
- Remove apples from the pan and set aside. Place bread in the frying pan and grill one minute per side, until lightly golden.
- Remove bread from pan and spread 2 tbsp cream cheese on each slice. Top each with 4 slices of apple, some maple drizzle and hemp hearts. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes