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Vegan Frozen Yogurt in the KitchenAid Ice Cream Attachment

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  • Author: Liv B
  • Total Time: 25 minutes
  • Yield: 3-4 servings


3-Ingredient vegan frozen yogurt made with plain coconut yogurt, vanilla extract and sugar. A delicious way to enjoy dairy-free desserts!


  • 2 1/2 cups plain unsweetened coconut yogurt (I used the brand Riviera as it is thick and creamy)
  • 1/2 cup cane sugar
  • 1 tsp vanilla extract

Optional Toppings:

  • fresh blueberries
  • maple syrup
  • coconut


  1. Prepare your ice cream maker attachment by freezing it overnight.
  2. When ready to make the frozen yogurt, in a mixing bowl combine the yogurt, sugar and vanilla extract and whisk until it is completely combined.
  3. Fix the paddle attachment and frozen ice cream bowl onto the KitchenAid as according to the directions.
  4. Add the yogurt mix and mix on STIR setting for 15-20 minutes, until thick and creamy.
  5. Serve immediately with your favourite toppings- I love shredded coconut, fresh blueberries and a drizzle of maple syrup! I prefer to enjoy right away as I find that gives the best texture.

    If you have extra, store in a container in the freezer. *You will need to remove from the freezer to thaw for a few minutes before attempting to scoop as it will freeze quite solid.

  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

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