When I tell you I have your new favourite weeknight dinner idea, you’ve gotta trust me! This Spiced Brown Sugar & Lime Sheet Pan Chick’n Dinner is not only delicious and easy, its also made on one pan, saving you so much time and dishes! Vegan chick’n breast (or you can use tofu!) marinaded in brown sugar, chilli powder and fresh lime, wish roasted salt & pepper potatoes and charred Brussels sprouts!
What do I use for the chick’n?
I used vegan chick’n breast from my favourite local shop Real Fake Meats, but I know not everyone has access to a super cool vegan butcher shop, so here are my suggestions!
- firm tofu, sliced lengthwise to make two pieces, then pressed with a clean dish cloth to remove excess moisture
- my seitan chick’n cutlets (super easy if you have an instant pot)
Both of those options will be plain and porous enough to really soak up the marinade, which is where all the good flavour is anyway!
How long does it take to make?
The hands-on time for this recipe is only about 10 minutes, then the rest of the time it is just cooking in the oven! I love sheet pan dinners for this reason- less hands on time means more time free to tidy up, hang with your kids, catch up on some reading or just decompress with a glass of wine after work. Such a no-brainer for nights when you don’t feel like doing anything elaborate.Print