Sides, Vegan Food

Strawberry, Feta & Balsamic Greens Salad

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This salad is the perfect spring/summer side dish for a BBQ, outdoor picnic or dinner at home, enjoyed on the patio. With mixed greens, a burst of sweet strawberries in each bite, dairy-free feta, onions and balsamic dressing, this salad is sure to be a hit!
Let’s get excited about summer early this year with this sweet, fresh and delicious salad! Spinach and arugula topped with fresh sliced strawberries, vegan feta and onion. The dressing is a super simple, yet so tasty balsamic vinaigrette! Strawberries are great for a mid-morning energy boost or (my fav) a healthy evening snack! Greg and I have been eating strawberries every night after dinner. And did you know, a serving of 8 strawberries have the same amount of Vitamin C as an orange?! Learn more at https://www.californiastrawberries.com/ 
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Strawberry, Feta & Balsamic Greens Salad


  • Author: Liv B
  • Yield: 4 servings as a side 1x

Description

With mixed greens, a burst of sweet strawberries in each bite, dairy-free feta, onions and balsamic dressing, this salad is sure to be a hit!

Scale

Ingredients

  • 2 cups lightly packed baby spinach
  • 2 cups lightly packed arugula
  • 10 strawberries, sliced
  • ¼ red onion, thinly sliced
  • 2 tbsp chopped green onion
  • ¼ cup crumbled vegan feta (I used VioLife)
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 2 tbsp fresh lemon juice
  • salt and pepper

Instructions

  1. Add greens to a large platter or serving bowl. Top with strawberries, onion and feta.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, lemon jucie and salt and pepper until combined.
  3. Drizzle dressing on salad, and toss to coat. Serve.

 

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