This salad is the perfect spring/summer side dish for a BBQ, outdoor picnic or dinner at home, enjoyed on the patio. With mixed greens, a burst of sweet strawberries in each bite, dairy-free feta, onions and balsamic dressing, this salad is sure to be a hit!
Let’s get excited about summer early this year with this sweet, fresh and delicious salad! Spinach and arugula topped with fresh sliced strawberries, vegan feta and onion. The dressing is a super simple, yet so tasty balsamic vinaigrette! Strawberries are great for a mid-morning energy boost or (my fav) a healthy evening snack! Greg and I have been eating strawberries every night after dinner. And did you know, a serving of 8 strawberries have the same amount of Vitamin C as an orange?! Learn more at https://www.californiastrawberries.com/
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Strawberry, Feta & Balsamic Greens Salad
- Yield: 4 servings as a side 1x
Description
With mixed greens, a burst of sweet strawberries in each bite, dairy-free feta, onions and balsamic dressing, this salad is sure to be a hit!
Scale
Ingredients
- 2 cups lightly packed baby spinach
- 2 cups lightly packed arugula
- 10 strawberries, sliced
- ¼ red onion, thinly sliced
- 2 tbsp chopped green onion
- ¼ cup crumbled vegan feta (I used VioLife)
- 2 tbsp olive oil
- 2 tbsp balsamic vinegar
- 2 tbsp fresh lemon juice
- salt and pepper
Instructions
- Add greens to a large platter or serving bowl. Top with strawberries, onion and feta.
- In a small bowl, whisk together olive oil, balsamic vinegar, lemon jucie and salt and pepper until combined.
- Drizzle dressing on salad, and toss to coat. Serve.
CategoriesVegan Food
