Today I am sharing my new FAV recipe for the most buttery, flaky, vegan biscuits around. These biscuits are super savoury, made with vegan (homemade) buttermilk, dairy-free cheddar and butter, and only a few pantry staple ingredients.
They are incredibly easy and I am sharing the trick to getting the flakiest biscuits with minimal effort (aka, no extra chilling, freezing, or annoying steps). They are beyond delicious and simple enough for a spur of the moment biscuit craving.
The trick is to use vegan butter sticks, like Becel sticks or Earth Island baking sticks. The way to get flaky layers is by making tiny pockets of butter all throughout the dough- which is why I find it easiest to grate the butter! That’s why you need it in stick form. It is a fool proof hack to getting all those beautiful layers.