I had to share this ASAP because it was SO tasty, and bonus, even easier to make! If you like savoury foods like I do, then you’ve gotta try this!
Baked applewood cheesy hummus dip 🌱🔥 | if you give it a try, take a picture and tag me on instagram @gregsvegangourmet.
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Baked Applewood Cheesy Hummus Dip
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 4 people as an appetizer 1x
Description
Creamy, garlicky hummus, baked with applewood smoked dairy-free cheese, with sourdough croutons for dipping!
Scale
Ingredients
- 1 1/2 cups hummus (@preschoice brand)
- 1/2 cup vegan @applewood_cheese block, shredded
- 1 tsp paprika
- 2 tsp parsley, divided
- 1 tsp chilli flakes
- olive oil for drizzling
- 2 slices sourdough bread, ripped into chunks
Instructions
- Preheat oven to 425 F. Line a baking sheet with parchment paper.
- Add hummus to a small oven-safe baking dish or large ramekin. Smooth into an even layer. Add shredded cheese on top and sprinkle with paprika, 1 tsp parsley and a drizzle of olive oil.
- Add bread chunks to prepared baking sheet. Drizzle with some oil, 1 tsp of parsley and a sprinkle of salt and pepper. Toss to coat.
- Bake bread and hummus dip in preheated oven for 5-10 minuets, until bread is toasted and cheese on dip is melted.
- Remove from oven and add to serving platter. Sprinkle chilli flakes over dip just before serving. Enjoy.
