My vegan take on a dish I’ve always wanted to try making, Mexican street corn! (Elote) | this may not have done the real thing justice, but it was delicious! Cheesy, creamy, crunchy and pretty much everything you could really want in a dish 😋 🌱
Ps. If you, like me don’t have a bbq or grill, use a panini press to get those perfect scorch marks!✌🏻
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.