An oat-based dairy-free latte sweetened with chunks of homemade vegan honeycomb. A must-try!!
- double shot of espresso
- 1/2 cup oat milk (I used my Instant Brand frother to make cold foam)
- 1 cup ice cubes
- 1/4 cup homemade honeycomb chunks (see recipe above)
- Add the espresso and oat milk to your serving glass. Add the ice. Top with honeycomb chunks and as you sip your latte it will dissolve down into the drink, sweetening it and making it taste like liquid honeycomb!