Greg's Vegan Gourmet, Vegan Food

Strawberry Chocolate “Honeycomb” Ice Cream


You asked for it, so here it is! My first of many recipe tests this summer for quick and easy ice cream level-ups! Strawberry was one of the most common requests when I asked what ice cream flavours you’d like to see, and I honestly can’t think of a better way to start off the summer than this.

Try this Strawberry chocolate “honeycomb” ice cream for your next get together. I promise, it will be a hit! SO simple to make and so many ways you can change it up to the way you like!

That’s it! Whisk together in bowl or stand mixer and you’ve got yourself a brand new flavour of ice cream! As always, make sure to take a picture, tag me and share this post so everyone can try this recipe out for themselves!

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Strawberry Chocolate “Honeycomb” Ice Cream

  • Author: Gregs Vegan Gourmet
  • Total Time: 5 minutes
  • Yield: 500 mL tub


Vanilla vegan ice cream with chunks of fresh strawberry and homemade chocolate covered honeycomb.



  1. Remove ice cream from freezer for 5 minutes to soften slightly.
  2. In a stand mixer or by hand, mix all ingredients until incorporated.
  3. Put back into ice cream tub or container and store in freezer to let firm up.
  • Prep Time: 5 minutes

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