Name: Strawberry Chocolate “Honeycomb” Ice Cream
Prep time: 5 min
Total time: 5 min
Ingredients: 1 tub vegan vanilla ice cream (I used So Delicious Coconut) / 500 mL; 1/2 cup chopped fresh strawberries; 1/2 cup homemade sponge toffee “honeycomb”

Description

Vanilla vegan ice cream with chunks of fresh strawberry and homemade chocolate covered honeycomb.

Ingredients

1 tub vegan vanilla ice cream (I used So Delicious Coconut) / 500 mL
1/2 cup chopped fresh strawberries
1/2 cup homemade sponge toffee “honeycomb”

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Instructions

Remove ice cream from freezer for 5 minutes to soften slightly.
In a stand mixer or by hand, mix all ingredients until incorporated.
Put back into ice cream tub or container and store in freezer to let firm up.

Prep Time: 5 minutes