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Strawberry Chocolate “Honeycomb” Ice Cream

  • Author: Gregs Vegan Gourmet
  • Total Time: 5 minutes
  • Yield: 500 mL tub


Vanilla vegan ice cream with chunks of fresh strawberry and homemade chocolate covered honeycomb.



  1. Remove ice cream from freezer for 5 minutes to soften slightly.
  2. In a stand mixer or by hand, mix all ingredients until incorporated.
  3. Put back into ice cream tub or container and store in freezer to let firm up.
  • Prep Time: 5 minutes

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