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Oven-Baked Tofu Bites with Bang Bang Sauce

  • Author: Liv B
  • Total Time: 40 minutes
  • Yield: 2 servings


These Oven-Baked Tofu Bites with creamy, spicy and sweet Bang Bang Sauce are the perfect crispy snack for any occasion.


Tofu Bites:

  • 12 oz block of firm tofu, pressed to remove excess water, then ripped into chunks (I did 15 chunks)
  • 1 cup cornflake crumbs or breadcrumbs
  • 1/2 cup flour
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • spray oil, for spritzing

Bang Bang Sauce:

  • 1/3 cup vegan mayo
  • 3 tbsp Thai sweet chili sauce
  • 2 tsp sriracha


  1. Preheat oven to 400F. Line a baking sheet with parchment paper and set aside.
  2. In a mixing bowl, combine the cornflake crumbs, flour, paprika, garlic powder, salt and pepper.
  3. Spritz the tofu with some spray oil (or simply dip in some nondairy milk for a lower fat option). Dip each piece of tofu in the mixture to coat all sides. Place on the baking tray. Repeat with all the tofu.
  4. Spritz the tofu with spray oil, then bake for 10 minutes. Remove from oven, flip the tofu bites and spritz the other side with a bit more oil. Bake another 10-15 minutes until golden and crispy.
  5. Meanwhile, in a small bowl, stir together bang bang sauce ingredients.
  6. Remove tofu from oven and serve immediately with bang bang sauce. Store leftovers in an airtight container in the fridge up to 4 days or freezer up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

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