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BBQ Pepperjack Soy Curl Burger

  • Author: Gregs Vegan Gourmet
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 2 burgers 1x


Spicy and sweet BBQ soy curls on a savoury pretzel bun, dripping with dairy-free pepper jack cheese sauce.



  • 1 batch soy curls
  • 1 1/2 cup of favourite vegan cheese (I used @realfakemeats of course)
  • 1 tsp basil
  • 1/4 cup dairy-free milk
  • 1 tsp pepper
  • 1 tsp oregano
  • 2 vegan pretzel buns


  1. Cook soy curls according to instructions in link.
  2. In a medium sized pot, add cheese block, pepper, basil and milk over medium heat and whisk, about 5 minutes, until liquid and desired consistency.
  3. On a fresh pretzel bun, add cooked BBQ soy curls, and cheese sauce.

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