Description
Creamy, cheesy, mouthwatering sweet heat “chicken” queso mac and cheese baked in a bread bowl.
Ingredients
- 1 batch One Pot Mac And Cheese
- 1 round loaf of bread approx 6″ in diameter
- 4 vegan chicken tenders (I used Gardein)
- 1/4 cup sweet BBQ sauce
- 2 tbsp hot sauce
- 1 tbsp parsley
- 1 tsp pepper
Instructions
- Preheat oven to 375 F.
- Follow instructions to prepare mac and cheese. Set aside.
- Slice off the top of bread loaf and hollow out middle by ripping out small chunks of bread. You can save them to bake into croutons if desired!
- Cook chicken tenders according to package directions and chop into bite sized pieces. Add to mixing bowl with BBQ sauce, hot sauce, parsley and toss.
- Add chicken tenders to mac and cheese and stir gently to combine.
- Add mac and cheese mixture to bread bowl and bake in preheated oven for ten minutes, until golden brown and crispy on top.
- Remove from oven and let cool slightly before serving.
- Prep Time: 40 Minutes
- Cook Time: 10 Minutes