1. Make the cold brew (if using store-bought, skip this step): add the ground coffee to large pitcher or bowl. Pour over the water. Stir gently and then cover with plastic wrap or a reusable food cover wrap and let sit in the fridge overnight up to 2 days. Strain the coffee through a mesh strainer lined with a piece of cheesecloth. You can also do this in a French press as it has a very fine mesh strainer that can strain out the coffee grounds.

Store in a mason jar in the fridge for up to 1 week. I like to make a big batch of cold brew for the week but make the cold foam fresh each morning.

1. In a milk frother (I use the Instant Brands one that does cold foam) add the milk, maple syrup and cinnamon. Press the cold foam setting. If you only have a hand held frother, simply froth the cold milk, maple syrup and cinnamon in a glass or small pitcher until frothy.
2. Add some ice cubes to a serving glass. Fill 3/4 full with cold brew, then fill the rest with the cold foam. Enjoy!