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5-Minute Vegan Biscuit Waffles

  • Author: Liv B
  • Total Time: 20 minutes
  • Yield: 8 mini waffles


Vegan mini waffles made from store-bought canned biscuit dough (many of which are accidentally vegan!) topped with coconut whip and maple syrup.


  • 1 can store-bought biscuits
  • oil for greasing waffle iron
  • maple syrup for serving
  • coconut whip cream for serving
  • optional: powdered sugar for dusting


  1. Open the can of biscuits and separate them. Rub some oil on each side of the biscuits, or spritz with cooking spray.
  2. Preheat your waffle iron. When hot, add a few biscuits, leaving room to spread. Press down to close and cook a few minutes, until golden brown. Repeat with remaining dough.
  3. Serve with coconut whip, maple syrup and a dusting of powdered sugar, if desired.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes

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