Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

The Easiest Vegan Honey Garlic Meatballs


  • Author: Liv B
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 13 meatballs 1x

Description

Vegan meatballs simmered in a 5 ingredient “honey” garlic sauce. Perfect for September weeknight dinners with rice and veggies!


Scale

Ingredients

  • 1 package (16 oz.) Beyond Meat ground beef, or about 13 pre-made vegan meatballs
  • 1 tbsp minced garlic
  • 1/3 cup ketchup
  • 1/4 cup brown sugar
  • 1/4 cup maple syrup
  • 2 tbsp soy sauce
  • optional: sliced green onion, for garnish

Instructions

  1. Using a cookie scoop or spoon, measure out 1 1/2 tbsp size meatballs and roll between your hands to make balls. I got 13 meatballs from one package of Beyond Meat.
  2. Add meatballs to a frying pan on medium heat. Cook about 10 minutes, stirring occasionally until all sides are browned and meatballs are slightly firm. I don’t add extra oil as I find the Beyond Meat has enough already.
  3. In a small mixing bowl, whisk together the garlic, ketchup, maple syrup, brown sugar and soy sauce until combined.
  4. Pour into pan and stir to coat meatballs. Simmer a few minutes until sauce has thickened. Remove from heat and sprinkle with green onion (if using) and serve.

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close