This Iced Pumpkin Spice Brown Sugar Oat Milk Shaken Espresso is spin off of the extremely popular Brown Sugar Oat Milk Shaken Espresso from Starbucks! I made my own version for the blog and it quickly became one of my most viewed and recreated recipes EVER! I was soooo happy so many of you love this drink. It’s definitely a staple in my kitchen and I love that it became one in yours too! Save money, customize it exactly how you like, and spend less time waiting in drive throughs. Seriously win-win-win!
The details on this drink…
Homemade pumpkin spice brown sugar syrup, shaken up with espresso (link to my espresso machine here, and a how-to tutorial on my Instagram here) and an ice cube until frothy. Pour over more ice and add oat milk, cashew milk, or any other nondairy milk you prefer. This creamy iced latte is perfectly sweet (not TOO sweet), perfectly spiced, without any overwhelming artificial pumpkin flavour (Starbucks I’m looking at you) and just absolutely dreamy for warm September afternoons.
Truly perfect served with my new soft-batch pumpkin chocolate chip cookies, cinnamon loaf, or just taken with you on the go running errands. I swear a drink like this can make even the most boring errands seem fun.
I love this drink exactly as written below, but if you like your coffee sweeter, add another spoonful of syrup. And if you prefer it less sweet, just do one spoonful total. The syrup is so easy you can whip it up on Sunday evening for the week ahead and then you can have this latte every morning of the week! Saving you time and money, and honestly? Homemade is just always better!
If you’re looking for more yummy coffee drinks, check out:
And if you make this drink, be sure to leave a rating and review below to let us know what you think!Print