This 5-Ingredient Pumpkin Sauce is going to be your best fall hack. Requiring just 5 ingredients and 10 minutes to make, I know you will love it! Its silky, pourable, spreadable, sweet and perfectly spiced with warming pumpkin pie spice. I can think of 100 ways to use this, but I’ll list a few favourites below!
How to use this pumpkin sauce:
- Drizzled on Pumpkin Pie Vegan French Toast
- Warmed up, poured over vanilla ice-cream
- Spread thickly on homemade bread
- As the base for a pumpkin spice latte
- Added to pancake batter for easy pumpkin pancakes
I mean, the list could go on. You can use this as a pumpkin base for so many things… cookies, cake, frosting, etc. I recommend matching a batch of this now and then you’ll have it for alllll the fall things in October! It also lasts a while in the fridge and makes a cute homemade gift for someone special! It tastes heavenly and honestly makes your whole kitchen smell like fall. I can’t think of anything better!
What you’ll need:
Like I said, this recipe only requires 5 ingredients, so here’s what you’ll need!
- canned pumpkin puree
- sugar (white and brown both work)
- pumpkin pie spice
- vanilla extract
That’s it! All you do is add it all to a pot, stir until the sugar and pumpkin dissolves in the water, then simmer on a low-medium heat until it thickens sightly and turns a deep amber colour, and you’re good to go! Let it cool and add it to an airtight jar or container to use for the many fall recipes to come.
If you make this 5-ingredient pumpkin sauce, make sure to leave a rating and review, and snap a quick pic to share on instagram (don’t forget to tag me @itslivb so I can see it!)Print