A silky, pourable, spreadable pumpkin sauce that has endless uses! Stir some into coffee, add to French toast batter, drizzle over a stack of pancakes or spread on toast.
- 1 cup water
- 1 cup canned pumpkin puree
- 2/3 cup sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
- Add all ingredients to a pot on medium heat. Whisk vigorously until combined and dissolved in the water.
- Bring to a light simmer, then reduce heat to low and cover. Dont let it simmer too high or it will burn to the bottom. Simmer low about 10 minutes, stirring frequently, until slightly thickened and dark amber in colour.
- Let cool slightly before adding to a jar or airtight container. Store in the fridge.