Description
Learning how to make a Copycat Starbucks Pumpkin Spice Syrup recipe from scratch is going to be your new favourite fall hack! It’s silky, pourable, spreadable, sweet, and perfectly spiced with warming pumpkin pie spice. You’re going to want to drizzle this delicious sauce on everything!
Ingredients
- 1 cup water
- 1 cup canned pumpkin puree
- 2/3 cup sugar
- 2 tsp pumpkin pie spice
- 1 tsp vanilla extract
Instructions
- Add all ingredients to a pot on medium heat. Whisk vigorously until combined and dissolved in the water.
- Bring to a light simmer, then reduce heat to low and cover. Dont let it simmer too high or it will burn to the bottom. Simmer low about 10 minutes, stirring frequently, until slightly thickened and dark amber in colour.
- Let cool slightly before adding to a jar or airtight container. Store in the fridge.
- Prep Time: 1 minute
- Cook Time: 10 minutes