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Vegan Breakfast Sausage Stuffed Buttermilk Pancakes


  • Author: Gregs Vegan Gourmet

Description

Sweet and savoury buttermilk pancakes stuffed with a breakfast sausage patty…a match made in heaven! The fluffiest and easiest pancakes you’ll ever make using Liv B’s very own famous recipe!


Scale

Ingredients

  • 1 batch of Liv’s Famous Buttermilk Pancakes
  • 4 vegan breakfast sausage patties (I used Field Roast)
  • 2 tbsp vegan butter
  • 1/4 cup maple syrup

Instructions

  1. Follow recipe instructions for Liv’s Famous Buttermilk Pancake Recipe and set batter aside.
  2. Heat a large pan over medium heat and add vegan butter.
  3. Add packaged vegan breakfast sausages and cook according to package or until warm throughout.
  4. Remove sausages from heat and let cool for 3-5 minutes.
  5. Dip the sausages into batter until fully coated and place into the same pan over medium to low heat. Cook on une side until bottom is golden brown and sides of pancake start to firm.
  6. Flip the pancakes and remove from heat when both sides are desirably golden brown.
  7. Add desired amount of vegan butter and maple syrup and serve.

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