A super simple base of apple cider, bourbon and spicy ginger beer, garnished with crisp green apple chunks and cinnamon sticks
- 2 shots bourbon whiskey
- 1 cup apple cider
- 1 cup ginger beer
- 2 cinnamon sticks
- 1/2 Granny Smith apple, chopped
- To a cocktail shaker or mason jar with a lid, add the bourbon, apple cider, cinnamon stick and a few ice cubes. Shake well.
- Divide between two glasses filled halfway with ice. Top with ginger beer. Add a few chunks of apple and a cinnamon stick to each to garnish. Enjoy!