Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares icon

Garlic Parmesan Fluffy Mashed Potatoes


  • Author: Liv B
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 8 servings 1x

Description

Creamy, savoury, cheesy and super fluffy vegan mashed potatoes: the perfect side dish for your holiday feast!


Scale

Ingredients

  • 3 lbs white potatoes, peeled and chopped
  • 1 cup coconut milk
  • 5 cloves garlic, minced
  • salt and pepper
  • 1 cup shredded vegan parmesan cheese
  • optional: parsley for garnish

Instructions

  1. Add potatoes in a large pot and cover with water until just submerged.
  2. Bring to a boil on high heat, then reduce heat slightly and boil for about 10 nin7tes, until potatoes are nice and soft. Drain and set aside.
  3. In a medium pot on medium heat add the coconut milk and garlic and simmer low for a few minutes until fragrant.
  4. Add coconut milk mixture, a good pinch of salt and pepper and the cheese to the potatoes and mash/stir until creamy and combined. Taste and add more salt and pepper if needed.
  5. Serve hot with parsley for garnish. Enjoy!

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close