What does every Monday need? Chocolate. Lots and lots of chocolate. These Death By Chocolate Muffins are exactly what I needed today and I am so excited to share the recipe with you. I was going to name these “double chocolate muffins” given the batter is chocolate and they are packed with chocolate chips as well, but I thought Death By Chocolate was a bit more Halloween-appropriate!
I’m so happy so many of you are enjoying this recipe and making your own twists on it! Always fun to see in the comments, so if you make these muffins don’t forget to rate & review! 🙂
This recipe is based off my ultra-popular Giant Bakery-Style Chocolate Chip Muffins, which are just 8 simple ingredients and absolutely fantastic! This recipe is technically 9 ingredients with the addition of cocoa powder, but they are super basic ingredients you might just already have in your kitchen!
- Cocoa powder (I use Rodelle Gourmet Baking Cocoa, it is amazing)
- Baking powder
- Nondairy milk
- Oil or melted vegan butter
- Vanilla extract
- Dairy-free chocolate chips
Death by Chocolate Muffins – the Perfect Non-Spooky Halloween Treat!
Speaking of Halloween, do you have your costume yet? Greg and I are hosting a halloween party and it is zombie superhero theme! I can’t wait to show you all our costumes! We also did a funny ghost photoshoot to celebrate Halifax Burger Week last weekend (a charitable event here in Halifax where money from participating restaurants’ burgers is donated to the food bank) and it turned out hilarious! I’ll insert one of the photos below. We couldn’t see a thing, and could not stop laughing the whole time.
Looking for more yummy muffin recipes? Check out:Print