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Death By Chocolate Muffins


  • Author: Liv B
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 muffins 1x

Description

Rich chocolate muffin batter filled with chocolate chips; a bakery-quality muffin made in your very own kitchen!


Scale

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/3 cup cocoa powder
  • 2 tsp baking powder
  • pinch of salt
  • 1 1/4 cups nondairy milk
  • 1 cup sugar (plus extra for sprinkling on top, if desired)
  • 1/3 cup oil or melted vegan butter
  • 2 tsp vanilla extract
  • 1 cup dairy-free chocolate chips

Instructions

  1. Preheat oven to 425 F. Prepare a 12-cup muffin tin paper muffin liners, or grease well so they don’t stick.
  2. In a large mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt until combined.
  3. In a separate mixing bowl, combine the nondairy milk, sugar, oil and vanilla extract and stir until sugar is dissolved. Pour into dry mixture and stir to combine. A few small lumps in the batter are okay.
  4. Fold in the chocolate chips.
  5. Divide all of the batter evenly between the 12 muffin cups (it is approx 1/3-1/2 cup of batter per muffin).
  6. Bake in preheated oven for 5 minutes. After 5 minutes, without opening the oven, reduce the temperature to 375 F and bake another 14 minutes, until golden brown on top and a toothpick inserted in the center comes out clean or with a few crumbs clinging to it.
  7. Remove from the oven and let cool in the muffin tin a few minutes, before removing and transferring to a wire rack to cool completely.

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