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Bakery-Style Golden Brown Sugar Cookies

  • Author: Liv B
  • Prep Time: 15 minutes
  • Cook Time: 14 minutes
  • Total Time: 35 minutes
  • Yield: 6 large cookies 1x


Thick, chewy, buttery brown sugar cookies – just like something you would find at the most indulgent bakery.



  • 1/2 cup vegan butter (I used Becel Sticks)
  • 1 cup dark brown sugar
  • 1/4 cup non-dairy milk (like almond or soy)
  • 1 tsp vanilla
  • 1 1/2 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1 tbsp cornstarch
  • pinch of salt (about 1/4 tsp)
  • 70g (1 average size bar) of vegan white chocolate, chopped (I used this one)


  1. Preheat oven to 375 F.
  2. In a mixing bowl, cream together vegan butter and brown sugar. Add almond milk and vanilla and stir to combine.
  3. In a separate bowl, whisk together flour, baking soda, baking powder, cornstarch and salt.
  4. Add dry mixture to wet in two parts, stirring to form a dough. Add chocolate and stir to combine.
  5. Use about 3 tbsp of dough per cookie and roll into balls, placing on a cookie sheet. Bake 13-14 minutes or until golden brown and starting to crack on top. Let cool a few minutes before devouring!

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