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Irish Cream Cold Brew

  • Author: Liv B
  • Total Time: 10 minutes
  • Yield: 1 drink


Irish cream-inspired syrup mixed with sooth cold brew coffee, topped with vanilla cold foam and served over ice.


Irish Cream Syrup:

  • 1/4 cup white sugar
  • 1/4 cup water
  • 1/2 tsp vanilla extract
  • 1/4 tsp almond extract
  • 1/2 tbsp cocoa powder

For the drink:

  • 1 cup cold brew coffee
  • 56 ice cubes
  • 1 cup oat milk (a barista blend works best)
  • 1/4 tsp vanilla extract
  • optional: 1 tsp sweetener of choice
  • 1/4 tsp cocoa powder for garnish


  1. Make the syrup: In a small pot on medium heat, add all of the syrup ingredients and whisk to combine. Bring to a low simmer and cook until sugar is dissolved, about 2 minutes. Set aside to cool.
  2. Make the drink: add 2 tbsp of syrup to your glass. Add the cold brew and stir to combine. Add the ice cubes.
  3. Using an electric or hand-held frother, froth the oat milk, vanilla extract and sweetener until thick and frothy but don’t heat it (this is how you get cold foam).
  4. Pour over the cold brew and garnish with a line of cocoa across the top. Enjoy!** Store leftover syrup in an airtight jar or container in the fridge for up to 1 week.
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes

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