Description
A sweet, buttery latte with a homemade sugar cookie syrup, frothy oat milk and sprinkles.
Ingredients
Sugar Cookie Syrup:
- 1/4 cup white sugar
- 1/4 cup water
- 1/2 tsp vanilla extract
- 1/4 tsp almond extract
- 1 tsp vegan butter
For the latte:
- double shot of espresso or 1/2 cup strong brewed coffee
- 1 cup oat milk
- sprinkles, for garnish
Instructions
- Make the syrup: in a small pot on medium heat, add the sugar, water, vanilla and almond extract and stir to combine. Bring to a simmer for 2 minutes, until sugar is dissolved. Add butter and whisk until combined.
- Make the latte:Â brew the espresso and add to a large mug. Add 2 1/2 tbsp of syrup (or as much as you like) and stir to combine. Froth the milk with an electric or hand held frother (or you can heat on the stove and whisk until foamy). Pour into the mug, and top with sprinkles, if desired.
** Store leftover syrup in the fridge up to 1 week. Butter will separate, so you can heat in the microwave to re-incorporate the butter before making your next latte.
- Prep Time: 5 minutes
- Cook Time: 5 minutes