Another holiday side dish! These spiced, glazed, sweet and slightly tangy carrots are the perfect supporting role for your holiday dinner. These are from another episode of Liv’s Holiday Menu on YouTube!
I feel like sometimes sides get overlooked… but for me, they’re usually the best part of a dinner! Give me roasted veggies, fluffy mashed potatoes and gravy and I am a happy camper! These carrots are super flavourful and delicious, but not overpowering at all. I kind of hate when there’s one part of the holiday dinner that stands out with a strong flavour, because I like the whole meal to fit together nicely in flavour profiles. Does that make sense? Is it weird?
In any case, these carrots are also your perfect side dish because they are super easy to make and take less than 30 minutes. You can even prep them the night before and then boil just before serving so they taste freshly made!
To make ahead:
Complete all steps up to broiling. Simply store the glazed, pre-cooked carrots in an airtight container in the fridge overnight.
Then, add to your baking sheet and broil for 10 minutes before serving. Tadaa! So simple.
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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