If you’re not on Tik Tok and or don’t keep up with silly food trends, then you may be wondering what “pancake cereal” is! Well, it is simply fluffy, mini-size pancakes, served in a bowl with butter and maple syrup. It’s too cute to taste good but somehow it is actually delicious! Especially if you do what Greg and I did and fry up some vegan sausage to go in as well *heart eyes*. It adds protein and actually makes this like a real breakfast!
For the pancakes we are using my famous vegan buttermilk pancake batter recipe. It’s easy, well-tested by all of you, and truly a staple in our house. It is a super basic batter made of flour, baking powder, nondairy milk mixed with vinegar to create a vegan buttermilk, a bit of sugar, a dash of oil and a pinch of salt. Truly couldn’t be easier but it makes the most perfect pancakes every time.
The only difference with this recipe is that the batter needs to be slightly runnier to work with a squeeze bottle. So adding a bit of extra milk makes it super easy to squeeze out the perfect little mini pancake rounds.
A downside of this recipe is that it does take time to make so many batches of mini pancakes, but honestly, if you have some time on the weekend to spend on a fun breakfast, its kind of a relaxing thing to do!
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