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Homemade 2-Ingredient Vegan Pasta

  • Author: Liv B
  • Total Time: 50 minutes (including rest time)
  • Yield: serves 2 (approx)


Fresh homemade vegan pasta with only 2 ingredients! Delicious fresh pasta in under an hour, also a great date night idea!


  • 1/2 cup all-purpose flour (plus a bit for dusting)
  • 1/2 cup semolina flour
  • 1/2 cup water (plus a bit extra if needed)


  1. Mix together the flours, then create a well in the center and pour in the water. Mix to form a dough. Turn out onto a clean surface and knead for about 5 minutes, until nice and smooth.
  2. Cover with plastic wrap or a damp dish towel and let sit 30 minutes at room temp.
  3.  Roll out on a floured surface until thin enough to go in the largest size of the pasta maker (usually 7). Roll it through, then dust with flour. Roll through again on a 6, then dust and roll through once more on a 5. I find this is the best thinness for fettuccine but you can do thinner if you like!
  4. Roll through the fettuccine side (or cut with a pizza wheel if you don’t have that attachment but I think most come with it).
  5. Boil in salted water for about 6-8 minutes. Taste test a piece to make sure it is cooked how you like.
  6. Top with your favourite sauce (I used @paneecirco) and some vegan parm (@violife_foods).
  • Prep Time: 10 minutes
  • Cook Time: 8 minutes

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