These scones are incredible! Fluffy, yet crisp on the outside. Perfectly sweet (not too sweet, which compliments the tanginess of the raspberries) and the added crunch of the almonds on top is amazing.
** Edit: January 27, 2022 I updated the recipe to use 3/4 cup milk instead of 1 cup as I found the batter was coming out too wet the last few times I made these. Feel free to use whichever measurement works best for you as all brands of flour are slightly different in how much liquid they absorb 🙂 **
I have made soooo many scone recipes by now, and these are by far the easiest scones to make and the best tasting in my opinion! I always felt that scones looked so dense and dry (especially vegan ones) but these are moist, fluffy and light while somehow being decadent and buttery. Seriously such a winning combo!
I made a recipe tutorial for these and shared it on Instagram and Tik Tok, so you can click here to watch it and don’t forget to follow me so you don’t miss any new recipes!
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.
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