The most delicious sizzling tofu! A very light and crispy batter, pan fried to perfection, with a hot and sweet buttery sauce. A delicious recipe you can whip up in 15 minutes with just a few simple ingredients!
I love serving this with rice and veggies, but it would be delicious in a wrap or even on top of a salad to spice it up a little :). Try this recipe out and let me know what you think! I love when you tag me in your stories so I can repost them on Instagram!
Looking for vegan dinner ideas? Check out What To Cook Tonight!
Print
Sizzling Sriracha Butter Tofu
- Total Time: 15 minutes
- Yield: 2-3 servings
Description
Crispy, buttery, hot and sweet lightly pan fried tofu – perfect for serving with rice and veggies!
Ingredients
- 1 block (350g) firm tofu, pressed and ripped into chunks
- 1/4 cup flour or corn starch
- 2 tbsp oil
- 3 tbsp vegan butter
- 3 tbsp sriracha
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- finely chopped green onion, for garnish
- sesame seeds, for garnish
Instructions
- Add tofu to a large bowl and toss with flour to coat.
- Heat a frying pan on medium high heat and add tofu. Cook, stirring occasionally, until tofu is golden brown and crisp.
- Add the vegan butter, sriracha, maple syrup and soy sauce and stir to coat.
- Fry a few more minutes until browned and sizzling. Serve with green onion and sesame seeds. I like to serve this over rice. Enjoy!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
super quick and easy to make
I made this for dinner tonight, it was so delicious🤤
I served it with rice and steamed veggies and I have a feeling it’s gonna become a weeknight favourite!
★★★★★
so happy you enjoyed 🙂
Perfect meal to whip up after a busy work day- served with rice and bok choy and I will definitely be making it again!
Also, ripping the tofu into chunks instead of cubing it? Genius!
★★★★★
Very delicious, quick and easy recipe! Definately going to become a staple, thanks for the recipe 🙂
★★★★★
one of my fav weeknight recipes :)!
My new favorite way to make tofu! Super easy and delicious!!! Definitely will be on repeat for me.
★★★★★
Just made this and OMG it is the best tofu recipe I’ve ever tasted!! Thank you for this.
★★★★★
This is my third recipe of yours. They are all easy to prepare and delicious. Can’t wait to try more!
Oh I am so happy to hear that!
Tearing up the tofu instead of cutting into cubes is a revelation – such a simple thing, but so inspired – you get lots of crispy edges, brilliant! Thanks so much for this recipe Liv, we love it : )
★★★★★
So happy you enjoy! 🙂
This is ridiculous good. So fast and so easy with ingredients we have on hand. One of the best tofu dishes I have ever had!
★★★★★