clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Red Wine Angel Pasta

  • Author: Liv B
  • Total Time: 20 minutes
  • Yield: 2 servings


Angel hair pasta in a rich, slightly creamy red wine marinara sauce with mushrooms.


  • 1 tbsp olive oil
  • 1 1/2 cups finely chopped mushrooms
  • 1 clove garlic, minced
  • 1 1/4 cups marinara sauce
  • 1/3 cup red wine
  • 1 bay leaf (optional)
  • salt and pepper to taste
  • 1/2 cup vegan cheese shreds
  • handful of fresh basil, shredded or a pinch of dried basil
  • 2 servings angel hair pasta (approx 160 g)
  • vegan parmesan cheese, optional for garnish
  • pinch of chilli flakes, optional for garnish


  1. In a large pot on high heat, boil the pasta according to package directions. Just before draining, set aside 1/2 cup of pasta water for later. Drain and set aside.
  2. Meanwhile, in a medium pot or large frying pan, add oil, mushrooms and garlic and cook about 5 minutes mushrooms are browned.
  3. Add the marinara sauce, red wine, pasta water, bay leaf, basil and a sprinkle of salt and pepper. Cover and bring to a simmer over medium heat for 10 minutes, stirring occasionally to make sure it doesn’t stick.
  4. Add the vegan cheese and stir until melted. Add the cooked pasta and toss to combine. Serve with vegan parmesan cheese and chilli flakes (if using).
  • Prep Time: 5 minutes
  • Cook Time: 15 minutes