Popping in on a Tuesday to give you a recipe for your new favourite potatoes – Hot Maple Butter Smashed Potatoes with Garlic Mayo! Smashed potatoes are crispy on the outside, fluffy on the inside and bursting with flavour! They are totally addicting!
Making smashed potatoes is basically a three-step process:
Boil the potatoes until soft (with skin on!!)
Place on a baking sheet and use a glass to lightly press down, creating “smashed” potatoes
Drizzle with hot maple butter mixture and bake until crispy
Truly, it is that simple!
I love serving these with a dipping sauce, so I made the easiest ever garlic mayo to go on the side. You’ll love it! These are a great appetizer or side dish. Just be sure to keep in mind that they’ll go quick, so you might want to plan for a double batch!
Hi there! We are Liv and Greg - creators of "Greg's Vegan Gourmet" and “Liv B” - the food blog for people who want quick and accessible plant-based recipes, without sacrificing taste or convenience.
With mouth-watering photos and videos that inspire to embrace good food, you'll want to try it all - and come back for seconds!
When we’re not cooking, you might find us walking our two big dogs Willa and Hazel, or travelling to find the best food from all over the world.