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Hot Maple Butter Smashed Potatoes with Garlic Mayo

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  • Author: Liv B
  • Total Time: 50 minutes
  • Yield: 12 potatoes


  • 12 small potatoes, skin on
  • 3 tbsp vegan butter, melted
  • 2 tbsp oil
  • 3 tbsp maple syrup
  • 1 tbsp hot sauce such as Frank’s
  • 1/4 tsp chilli flakes
  • sant and pepper

Garlic mayo:

  • 1/3 cup vegan mayo
  • 1 clove garlic (or more), minced


  1. Add potatoes to a large pot and cover with water until just submerged. Bring to a boil and cook about 20 minutes or until potatoes are fork-tender.
  2. Preheat oven to 425 F. Line a sheet pan with parchment paper.
  3. Drain potatoes and let sit a few minutes so the steam evaporates the water on them.
  4. Add to prepared sheet pan and use a glass to lightly press down on each one, creating a “smashed” potato.
  5. Combine vegan butter, oil, maple syrup, hot sauce and chilli flakes. Drizzle evenly over top of the potatoes.
  6. Bake in preheated oven until golden brown and crispy – about 15-20 minutes.
  7. Meanwhile, stir together vegan mayo and garlic.
  8. Remove potatoes from oven and season with salt and pepper to taste. Serve with garlic mayo and enjoy immediately!
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes

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