Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Sweet Lime Dijon “Chicken”


  • Author: Liv B
  • Total Time: 10 minutes
  • Yield: 1 serving

Description

A sweet and tangy 3-ingredient pan sauce on vegan chicken with garlic and bok choy, served over rice.


Ingredients

  • 2 tsp oil
  • 1 cup vegan chicken, chopped (I use my seitan but feel free to use store-bought or tofu)
  • 1 head Shanghai baby Bok Choy, chopped (or sub 1 cup broccoli or kale)
  • 1 clove garlic, minced
  • juice of 1/2 lime (about 2 tbsp)
  • 1 tbsp maple syrup
  • 1 tbsp smooth dijon mustard
  • salt to taste
  • for serving: cooked brown rice

Instructions

  1. Whisk together lime juice, maple syrup and dijon. Set aside.
  2. In a frying pan on medium-high heat, add 1 tsp oil and vegan chicken and fry a few minutes until starting to brown. Add the sauce and stir to coat. Reduce heat to medium.
  3. Add the other 1 tsp oil, garlic and Bok Choy. Fry a few minutes until Bok Choy is vibrant in colour and softened slightly but still crisp. Add a dash of salt.
  4. Serve over rice. Enjoy!
  • Prep Time: 2 minutes
  • Cook Time: 8 minutes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close