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Chewy Coconut Oatmeal Chocolate Chunk Cookies

  • Author: Liv B
  • Total Time: 25 minutes
  • Yield: 8 cookies


You will LOVE these quick and easy vegan, dairy-free, egg-free Chewy Coconut Oatmeal Dark Chocolate Chunk Cookies!


  • 1/2 cup coconut sugar
  • 1/4 cup melted coconut oil
  • 1 tbsp nondairy milk
  • 1 tbsp ground flax
  • 1/2 tbsp vanilla extract
  • 1/3 cup flour
  • 1/4 cup oats
  • 1/4 tsp baking powder
  • 1/2 tsp cinnamon
  • Pinch of salt
  • 1/2 cup chopped dark chocolate


  1. Preheat oven to 375 F. Line a baking sheet with parchment paper.
  2. In a mixing bowl, add the sugar and coconut oil and stir together. Add the nondairy milk, ground flax and vanilla, and stir to combine.
  3. Add the flour, oats, baking powder, cinnamon and salt and mix until just combined. Stir in the chocolate chunks.
  4. Use a 1 1/2 tbsp size cookie scoop to scoop 8 cookies onto your prepared baking sheet, spacing apart a few inches to leave room to spread.
  5. Bake in preheated oven for 10 minutes, then remove and let sit on pan 5-10 minutes until firm enough to transfer to wire cooling rack, or enjoy warm!
  6. Store cookies in an airtight container at room temperature up to 4 days or in the fridge up to 1 week.
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes

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