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Iced Toasted Vanilla Oat Milk Shaken Espresso

  • Author: Liv B
  • Total Time: 15 minutes
  • Yield: 1 latte


A twist on the classic vanilla flavour, with foamy shaken espresso, notes of caramelized vanilla and smooth, creamy oat milk.


  • 1/4 cup sugar
  • 1/3 cup water
  • generous splash of vanilla extract (approx 2 tsp)
  • double shot of espresso
  • ice
  • oat milk or favourite nondairy milk


  1. Place sugar in a pan or small pot on the stove and put heat to medium high. Heat, stirring frequently, until sugar melts and turns deep amber in colour (takes about 8 minutes).
  2. Carefully add the water, and reduce heat to medium, letting it simmer until the thick caramel has dissolved into a runny syrup.
  3. Add the vanilla and stir.
  4. Place espresso shot in a mason jar or cocktail shaker and add 2 tbsp (or more) of syrup. Add a few ice cubes, then shake about 30 seconds until foamy.
  5. Fill serving glass 3/4 full with ice, then pour shaken espresso overtop. Top with oat milk. Enjoy!
  • Prep Time: 15 minutes

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