Description
This Vegan Hamburger Helper recipe is going to be your new weeknight best friend! Creamy, “meaty” and a punch of flavour that takes very little time, and is sure to have you going back for seconds!
Ingredients
- 3 cups short pasta of choice – I used rotini
- 1 package @theverygoodbutchers ground beef
- 1 tbsp plant based butter
- 1/3 cup chopped shallots
- 1 cup vegan broth
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 1/2 tsp smoked paprika
- 1/2 tsp cayenne pepper
- 1/4 cup flour
- 1/2 cup plant based milk
- 1/3 cup nutritional yeast
- 1 tbsp bbq sauce
- 1 tbsp parsley
- salt and pepper to taste
Instructions
- Bring a pot of water to boil, and add the pasta. Cook according to package, and strain.
- In a medium frying pan over medium heat, add your vegan butter and minced shallots. Cook until onions are translucent.
- Add the full package of frozen vegan beef, garlic powder, onion powder, smoked paprika, cayenne pepper and broth. Cover the pan and let simmer on medium heat for 5 minutes.
- Remove lid, and finish breaking up the ground beef into small bite-size chunks. Add the flour, cashew milk nutritional yeast, parsley and bbq sauce. Stir until combined.
- Add the cooked pasta and let simmer until sauce is creamy and coated throughout.
- Remove from heat, serve and top with fresh parsley.
- Prep Time: 10
- Cook Time: 15