Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Chick-Fil-A Nuggets & Sauce


  • Author: Gregs Vegan Gourmet
  • Total Time: 30 minutes
  • Yield: 2 servings

Description

The easiest fast food level up! Chick-Fil-A sauce made of plant-based ingredients, with it’s iconic counterpart – chick’n nuggets!


Ingredients

SEITAN:

  • 1 cup vital wheat gluten
  • 1 tbsp nutritional yeast
  • 1 tbsp chickpea flour
  • 3/41 cup vegan chicken broth or vegetable broth

BREADING:

  • 1/2 cup all-purpose or whole wheat flour
  • 1 cup breadcrumbs
  • 1 tbsp paprika salt & pepper to taste
  • 21/2 cups broth for simmering
  • oil for frying

SAUCE:

  • 1/2 cup vegan mayo
  • 1 1/2 tbsp yellow mustard
  • 2 tbsp bbq sauce
  • 2 1/2 tbsp maple syrup
  • 1 1/2 tbsp pickle brine

Instructions

  1. Whisk together seitan dry ingredients until combined. Add broth and stir until it forms a dough ball.
  2. Knead a few times with your hands until dough has no dry spots.
  3. Add rest of broth to instant pot. Rip off chunks of seitan and add to pot. Cook on “manual” for 15 minutes. Once it is done, quick release steam.
  4. Mix together all sauce ingredients in a serving dish.
  5. Meanwhile, whisk together breading ingredients. When seitan is done, toss in the breading mixture until coated.
  6. Head a large frying pan with oil. When hot, add seitan and fry a few minutes per side until crispy and golden brown. Remove from pan and plate into a paper towel-lined bowl to remove excess grease.
  7. Meanwhile, stir together sauce ingredients.
  8. Serve and enjoy!
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close